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+39 0523 870055

Closed from 16/7/2018 to 31/07/2018

" Cooking is not eating. It is much, much more. Cooking is poetry."
- Heinz Beck

Le Specialità

In the history of Vigolzone the restaurant, located in front of the Castle belonging to the Anguissola family and built in 1095, was always renowned for its excellent seafood cuisine. The seafood arrives daily from Manfredonia and from the well-known fish market of Milan. This cuisine has been our specialty over the last 25 years and more. For people who don’t want to eat fish, however, we offer an alternative of cured meats, tortelli from Piacenza, paillard and... pizza, obviously!


In our kitchen we skilfully turn fish, crustaceans, molluscs and fresh oysters into delicious meals.
Our ample daily selection allows us to satisfy every kind of customer, from the professional to the tourist, from the single person to whole groups, aware of always offering an excellent service. Customer satisfaction is our first and most important objective. We think that offering a good service is an act of respect and esteem towards someone who, we hope, will always remember with pleasure a special lunch or dinner.


Via Europa, 12 | P.zza del Castello, 29020 Vigolzone, Italy

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